Pablo Y Walter Malbec

Colour, life, Mendoza… A celebration of Mendoza – the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges.
Pablo Y Walter is the lovechild of Walter Bressia and Eric Monnin, a unique and exciting project. The idea was to make a great value Mendozan Malbec labelled to celebrate the colour of Mendoza. Produced from 25 year old vines in the Lujan de Cuyo district of Mendoza in the rain-shadow of the Cordon del Plata mountains that tower over the valley.
The unwooded wine is blended with 10% of Walters own Monteagrelo Malbec 2012, which is the wooded component. Walter bought two spankingly new 25000-litre steel tanks specifically for this project and subsequently somehow crow-barred them into his bodega.