Tipping a hat to the crazy world of Hunter S. Thompson. Enjoy the trip to another world, a new world. Sixty Clicks – Seconds, distance, degrees, the arc of a bullet…who knows. SIXTY CLICKS …Our Four-Dimensional Vinous Adventure, an Annual Cycle of Tocks and Ticks, These are The Wines of Sixty Clicks. Season on Season, The Infinite Minute, The Blood of Our Land and The Old Vines that Fill It. These are Our Travels, Our Passion, Our Roots.
The Producer – Made By Boutinot
Sauvignon Blanc and Semillon used in this blend come from vineyards in north-west Victoria, where the weather is of Mediterranean style (long warm days during the harvest period which takes place between January and early March for the white grapes). Grapes are machine harvested at night to ensure the fruit is at is coolest. The grapes are crushed and then passed through to a bag press where the fruit is gently pressed before heading off to a stainless steel tank for fermentation. Here the grapes are fermented for 4 weeks in tank. Once the grapes are blended they get sent to the bottling facility and await collection to land on your doorstep.
What does it go with?
The freshness of this wine screams out for the same with food – panfried garlic asparagus with salad, pork or chicken stir-fry, a cold seafood platter.
But in all honesty it is so good, it’s just fabulous on it’s own
